Roasted Chicken with Bok Choy and Shittake Mushrooms, served with Jasmine Rice and Crushed Pistachios
I landed my first catering job delivering lunch to New York City. I currently deliver lunch 3 times a week, from Tuesday to Thursday. My mission is to provide gourmet and nutritious meals by using natural ingredients. Please check back frequently to see what I cook for my clients.
Also, please visit www.eatifs.com for more information on iFS.
Also, please visit www.eatifs.com for more information on iFS.
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